AgileBee's Journal, 24 May 17

Boiled the lentils in bone broth yesterday afternoon and had it for lunch today. Cheese and fresh basil were last minute additions. One cup of soup, more than half my RDI... #noregrets

View Diet Calendar, 24 May 2017:
2060 kcal Fat: 115.01g | Prot: 132.86g | Carbs: 125.67g.   Lunch: Kraft Herb & Garlic, Mozza Cheddar, Basil, Maple Lodge Farms Chicken Bacon, Cooked Kale (from Frozen), Natur-a Organic Fortified Soy Beverage, Cooked Lentils. Dinner: President's Choice Mini Naan Garlic, Chicken Leg (Skin Eaten), President's Choice Tomatoes First, Tomato Sauce with Basil, Egg. Snacks/Other: Farmers Market Two-Bite Brownies, Kraft All Natural Peanut Butter, Cadbury Caramilk Bar. more...

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I'd devour it  
25 May 17 by member: goingforit2016

     
 

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