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Low carb ribs made with a spicy rub and whiskey bbq sauce, kale cooked with bacon and onions, and mashed cauliflower with horseradish. The kids got mashed potatoes in lieu of the cauliflower and said that I make the best food ever! They changed their mind when they tried the kale.
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 Comments
That looks and sounds awesome! I'm not a fan of kale, either, so I sympathize with your kids. :D
09 Apr 17 by member: mskestrela
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I'm not a huge fan of kale, but a 16oz bag was on the discount produce rack for 99¢. I generally eat it raw in salads, but since it was on its way out when I bought it, I just cooked it up and it'll be a side with my lunches or dinners for the next few days. Next time I may throw it in a quiche. My boys will eat quiche no matter what I put in it. The trick is to tell them that it's egg pie!
09 Apr 17 by member: Magdalena003
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I add in heavy cream, some butter and a little seasoning on my sauteed kale and it was much easier to palette.
13 May 17 by member: DoggyMom
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I'll have to give that a try. I'm always up to trying new dishes and I'm not fool enough to believe that just because I don't care for something one way, that I wont care for it another. :)
14 May 17 by member: Magdalena003
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