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NY strip steak with sauteed mushrooms and Brussels sprouts.
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1708 kcal
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Fat: 124.37g | Prot: 100.49g | Carbs: 57.58g.
Breakfast: Iceberg Lettuce (Includes Crisphead Types), Tomatoes, Sauder's Red Beet Eggs, Coffee, Half and Half Cream. Lunch: Planters Dry Roasted Peanuts. Dinner: Kerrygold Pure Irish Butter, Cooked Brussels Sprouts, Cooked Mushrooms (Fat Added in Cooking), Redner's Warehouse Markets Boneless NY Strip Steak. Snacks/Other: Stop & Shop Colby Jack Cracker Cuts, Hormel Thick Slice Pepperoni, Great Value Green Olives with Pimento, Whole Milk, Kirkland Signature Whole Almonds. more...
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robscastle's Weight History
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