revvit's Journal, 02 Feb 17

Staying on diet, yesterday, went very well. Today was lunch out with my craft group, at a super nice local pizza place. You can imagine, right? Pizzas, calzones, strombolis, and pastas galore to gawk at! But I found a great salad stuffed with artichoke hearts. Delicious! I gave the rosemary rolls to others. And there's enough for a second meal. I did my best to guess at the ingredient amounts.

Happy low carb eating, everyone!

View Diet Calendar, 02 February 2017:
664 kcal Fat: 40.07g | Prot: 16.67g | Carbs: 37.78g.   Breakfast: Coffee-Mate Original Powder Creamer, Coffee, Harris Teeter Medium Cheddar Cheese. Lunch: Bell Peppers, Coffee with Cream, Vinaigrette Dressing, Iceberg Lettuce (Includes Crisphead Types), Souper Salad Marinated Mushrooms, Bella Sun Luci Sun Dried Tomatoes in 100% Pure Olive Oil and Herbs, Delallo Quartered Artichoke Hearts in Brine. Dinner: Vinaigrette Dressing, Great Value Pimento Stuffed Queen Olives, Delallo Quartered Artichoke Hearts in Brine, Iceberg Lettuce (Includes Crisphead Types), Souper Salad Marinated Mushrooms. Snacks/Other: Pearls Olives to Go Black Pitted, Madria Sangria Sangria Tradicional, fresh citrus. more...
3070 kcal Exercise: Driving - 1 hour and 20 minutes, Watching TV/Computer - 6 hours, Sitting - 3 hours, Resting - 5 hours and 40 minutes, Sleeping - 8 hours. more...

6 Supporters    Support   

Comments 
Good for you!  
04 Feb 17 by member: erikahollister
Thank you! My craft group is supportive and very interested, so I'm lucky there. I will tell them of your comments. Maybe they'll get interested in low carb, too!  
04 Feb 17 by member: revvit

     
 

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