|
View Diet Calendar, 16 December 2016:
|
3681 kcal
|
Fat: 167.18g | Prot: 184.66g | Carbs: 348.65g.
Breakfast: Aldi Vollkornbrot (32g), Gekochtes Ei. Lunch: Combino Bio Vollkorn Farfalle. Dinner: Walnussöl, Ei, Freshona Gemüsepfanne Asiatische Art, Nixe Sardinen in Sonnenblumenöl. Snacks/Other: Kaki, Erdnüsse, Banane, Kaki. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|