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I normally boil corn on the cob and then spend 5 minutes trying to get rid of the silk. Today I discovered the best, cleanest and easiest way to cook corn on the cob. Toss the whole cob in the microwave, leaves and all, and nuke it for 4 minutes. Take it out carefully - hot hot hot - and cut the stalk end off about an inch to inch and a half in from the end. Then, and here's the amazing part, grab the silk end of the leaves and squeeze! It takes a bit of effort, but the corn comes out perfectly steamed and with NO silk! I kid you not. It's worth a try if you like corn on the cob and would prefer not to have to clean the silk off.
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1795 kcal
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Fat: 67.89g | Prot: 80.49g | Carbs: 108.94g.
Breakfast: President's Choice Blue Menu President's Choice Blue Menu Marinara, Moose Meat, Gay Lea Spreadable Cinnamon & Brown Sugar, Coffee, Ciabatta, Ocean Spray Diet Cranberry Juice, Egg. Dinner: Ocean Spray Diet Cranberry Juice, President's Choice Slow-Cooked Honey Barbeque Pork Back Ribs, Corn, Cooked Brussels Sprouts (from Fresh). Snacks/Other: Humpty Dumpty Cheese Sticks, Pepperoni, Sauvignon Blanc Wine, Granny Smith Apples. more...
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2391 kcal
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Exercise:
Circuit Training - 30 minutes, Cooking - 30 minutes, Sleeping - 8 hours, Resting - 6 hours, Watching TV/Computer - 9 hours. more...
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