yiscelle's Journal, 17 Apr 16

Weigh In record (no journal entry) for 17 April 2016
58.8 kg Lost so far: 0.9 kg.    Still to go: 2.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 April 2016:
908 kcal Fat: 21.86g | Prot: 40.17g | Carbs: 142.61g.   Breakfast: Los Lagos Mermelada Durazno, Colun Manjar, Selz Galletas Salvado Light. Lunch: Tomates, ProCarne Bistec de Vacuno, Puré de Papas (Leche Entera y Margarina Adicionadas). Dinner: Selz Galletas Salvado Light, Manzana. Snacks/Other: Zanahoria, Ambrosoli Old England Toffee (2), Manzana, Ambrosoli Old England Toffee (2). more...
Gaining 2.1 kg a Week

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yiscelle's Weight History


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