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On the road all day today, travelling to the SIL's funeral tomorrow.
Had a much bigger evening meal than normal as I was driving all day and didn't eat. It's different when eating away from home. I took my own breakfast - eaten late - and the other SIL is very accommodating of my requirements, but I still had to nip to the Co-Op to fill up on butter and avocados.....
Tomorrow's bun fight will be interesting, all sandwiches and tray bakes. I will steal the cheese from the cheese and pineapple sticks and give the pineapple to the children. Good job I can go all day on no food with no hunger.
Hope hubby gets through his tribute speech to his sister ok tomorrow. Poor lad. Poor family. Father and sister in a year. Tough times. Still, I can chauffeur and so he'll be safe.
View Diet Calendar, 05 February 2016:
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1355 kcal
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Fat: 85.87g | Prot: 77.19g | Carbs: 47.57g.
Breakfast: The Co-Operative British Organic Somerset Farmhouse Mature Cheddar Cheese, Pork Polish Sausage, Aspall Aspall Organic Cyder Vinegar, Biona Organic Biona Organic Balsamic Vinegar, Tesco Finest Sweet Pointed Ramiro Peppers, Cucumber (with Peel), Sainsbury's So Organic Organic Chestnut Mushrooms, Extra Virgin Olive Oil, Co-Op Celery, Ginger. Lunch: Avocados, Infinity Foods Organic Walnut Halves. Dinner: Yeo Valley Butter, Sainsbury's Frozen Raspberries, Red Table Wine, Infinity Foods Organic Walnut Halves, Tesco Finest Sweet Pointed Ramiro Peppers, Broccoli, Cauliflower, Tesco Cod Fillets, Tesco Salmon Fillets. Snacks/Other: Clementines. more...
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