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Braised Cuban Pork▪️ Cheesy Polenta▪️Creamy Lime Slaw
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2686 kcal
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Fat: 116.05g | Prot: 89.37g | Carbs: 219.64g.
Breakfast: Coffee, Carnation Evaporated Milk, Trader Joe's Gluten Free Cranberry Orange Ricotta Cake. Lunch: Salmon Salad, Trader Joe's Multigrain Pita Bite Crackers. Dinner: The Deli Counter Classic Cole Slaw, City Barbeque Sweet Vinegar Slaw, Kirkland Signature Smoked Pulled Pork, Trader Joe's Creamy Polenta with Spinach & Carrots, Riesling Wine . Snacks/Other: Red Table Wine, Spaten Oktoberfest, Guittard Extra Dark Chocolate Chips, Trader Joe's Multigrain Pita Bite Crackers. more...
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 Comments
I need to try cheesy polenta one day...
19 Jul 24 by member: mewgirl
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do you have a specific recipe for the polenta?
19 Jul 24 by member: mewgirl
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@mewgirl : Oven 325F; Stir polenta* into hot water/stock; cook covered 30m; stir & cook additional 30m; add grated cheese (eg pepperjack) & lots of herbs and back 10m. Let cool. If you make extra, you can pour molten polenta into a sheet pan to fry in butter on day 2.
*we often add jalapenos, shallot, etc… and other spices at the beginning
And ENJOY !! 😋
19 Jul 24 by member: sk.17
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19 Jul 24 by member: Egull1
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19 Jul 24 by member: StormsGirl
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😊😊Delicious & droolworthy Storms💨 & Egull🦅
19 Jul 24 by member: sk.17
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it's interesting how you make polenta! what is that ratio between polenta and water/ broth? I make it usually on the stove, and it takes the friction of that time. The popular way to eat it here is with feta, fatty bacon and smoked paprika sizzling in fat:) It is called "kachamak", the Romanians have "mamaliga". I like it more runny. It can be served as a dessert as well with varyatis of jam and cream.
20 Jul 24 by member: margatyna
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The ratio is between 3:1 and 4:1 depending on the dry polenta & liquid. I’d start at 4:1. You can always add more cheese if it’s too loose. 😋🧀 We used to make it on the stovetop but this is much easier because you don‘t have to watch it. The result is super creamy and just as good. Give it a try!!
20 Jul 24 by member: sk.17
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BTW, we have a double wall oven so there‘s always room to bake/cook/braise at 2 fifferents temperatures. The pork was also braised at 325F for 3.5 hrs
20 Jul 24 by member: sk.17
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I just boil the water first. I meant, the task is usually completed in a frAction of time 😃
20 Jul 24 by member: margatyna
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Oh yum!! Thanks for the recipe!!
20 Jul 24 by member: mewgirl
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You‘re welcome mewgirl 👍👍
20 Jul 24 by member: sk.17
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