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Sriracha-dusted, Pan-seared Boneless Chop▪️Red Wine Cherry Reduction▪️Herby, Cheesy Polenta with Sweet Corn & Sauteed Veggies▪️Oven-roasted Mini Bells & Shredded Cabbage with EVOO & Garlic
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1857 kcal
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Fat: 53.39g | Prot: 70.94g | Carbs: 178.95g.
Breakfast: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Poached Egg. Lunch: Aidells Pineapple & Bacon Smoked Chicken Sausage, Barilla Gemelli, Bertolli Creamy Alfredo Sauce, Cooked Green Peppers and Onions (Fat Added in Cooking). Dinner: Pinot Noir Wine , Marco Polo Roasted Peppers with Garlic, Knorr Red Wine Flavored Demi-Glace Sauce, Pork Chops (Top Loin, Boneless) , Trader Joe's Creamy Polenta with Spinach & Carrots. Snacks/Other: Hunt's Bold BBQ Sauce, Guittard Extra Dark Chocolate Chips, Spaten Oktoberfest, Pinot Noir Wine, Trader Joe's Multigrain Pita Bite Crackers. more...
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 Comments
06 Jul 24 by member: Leah_guffey
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Thx Leah for the kind words 😊
06 Jul 24 by member: sk.17
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06 Jul 24 by member: buenitabishop
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What a beautiful looking plate!
06 Jul 24 by member: Magpiezoe
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06 Jul 24 by member: Sarg0n
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Thx buenita, Magpiezoe & Sarge0n 👍👍👍 Love plating & eating mini bells 😋
06 Jul 24 by member: sk.17
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Looks delicious! Question: Do you brine your chops before cooking? If I don’t brine my chops, they turn out so dry. What’s your secret? 🤫
07 Jul 24 by member: HRNan1323
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I usually do brine chops HRNan but forgot to do these. Brines includes salt, granulated garlic & onion, hot sauce plus liquid where the liquid is whey, water or buttermilk. Sometimes sugar is added. Brine 4-24h or so. The key to moist chops is searing on all sides and finishing in a 250F oven until they are just barely medium. Overcooked pork is terrible. The second key is to buy better pork with more marbling. Pork is our favorite protein👍👍
07 Jul 24 by member: sk.17
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07 Jul 24 by member: HRNan1323
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