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Sourdough toast, avocado and poached eggs 😋❤️
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1979 kcal
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Fat: 66.38g | Prot: 99.97g | Carbs: 236.67g.
Breakfast: Apple, Bananas, Yeo Valley Little Yeos Fruity Favourites, Ryvita Original Rye Crispbread, Nakd Cocoa Orange. Lunch: Jason's Sourdough Wholemeal Ciabattin, Poached Egg , Zizzi Avocado. Dinner: Tilda Lime & Coriander Rice, Marks & Spencer Tenderstem Broccoli, Sainsbury's Scottish Salmon Fillets. Snacks/Other: Nakd Cocoa Orange, Weetabix Weetabix & Milk, Lindahls Protein Pudding Chocolate, Weetabix Weetabix. more...
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 Comments
02 Jul 24 by member: milo.v.jope
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Yeah it was really tasty. Could have been doing with two slices though ☺️🥰
02 Jul 24 by member: RobDBZ
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