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Left over goulash. Pinto beans, rice, salt pork and corned beef. Taste great.🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸❤️
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568 kcal
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Fat: 17.42g | Prot: 33.85g | Carbs: 59.79g.
Breakfast: Cooked Pinto, Calico or Red Beans (Fat Added in Cooking), Kraft Velveeta Cheese Slices, Egg Beaters Egg Beaters - Southwestern Style. Lunch: La Bou Baguette, Market Pantry Deli Style Sliced Cooked Ham. Dinner: Oven Baked Potato French Fries (from Frozen), Baked or Broiled Salmon. Snacks/Other: Jose Cuervo Tequila. more...
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mike_collier's Weight History
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