|
|
1389 kcal
|
Fat: 64.26g | Prot: 111.17g | Carbs: 90.71g.
Breakfast: Zumo de Limón, De Nigris Vinagre de Vino Tinto, Cebolla Morada, Tomates Cherry, Huevo. Lunch: Espárragos, Salmón Cocinado. Dinner: Papas a la Francesa, Heinz Catsup, Mayonesa, Bistec de Res, Rifel Pan Brioche, Queso Monterey Jack. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
bvpodesta22's Weight History
|