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1944 kcal
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Fat: 95.25g | Prot: 74.61g | Carbs: 190.88g.
Breakfast: Tesco Medium Eggs, Tesco Cinnamon Swirl, Marks & Spencer Lactose Free Whole Milk. Lunch: Fragata Olives Stuffed with Anchovy, Tilda Wholegrain Basmati & Wild Rice, Asda Broccoli , Duck Liver Pate Findlater, Finn Crisp Original Thin Sourdough Rye Crispbread, Tomatoes, Birds Eye Chunky Fish Fingers. Dinner: Swedish Collagen, Asian Pears . Snacks/Other: Organic Sri Lankan Curry, Potato Leek Soup, Burella, Finn Crisp Original Thin Sourdough Rye Crispbread, River. more...
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