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Day 3 and not as difficult as I feared. My food is so satisfying and my blood sugar so stable that I'm eating a lot less.
View Diet Calendar, 06 January 2016:
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929 kcal
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Fat: 60.08g | Prot: 63.70g | Carbs: 40.80g.
Breakfast: Coffee, Heavy Cream, Fried Egg. Lunch: Sweet Red Peppers, Mayonnaise, Feta Cheese, Broccoli, Zucchini, Tilapia (Fish). Dinner: Sour Cream, Pace Picante Medium Salsa, Kerrygold Dubliner Irish Cheese, Kroger Grape Tomatoes, Lettuce, Chi-Chi's Taco Meat. more...
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