|
|
1445 kcal
|
Fat: 56.70g | Prot: 71.02g | Carbs: 163.88g.
Breakfast: Modern Bakery White Lebanese Flatbread, Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) . Lunch: Coles French Onion Dip, Yumi's Mediterranean Vegetable Dip, Coles Tasty Light Cheese Shredded, Arnott's Jatz Original, Pink Lady Apples, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless) , Carrots . Dinner: Lebanese Vermicelli Rice, Ousiyyeh [w Rez (Potato Stew w/Rice)]. Snacks/Other: Lindt Caramel Squares, Sirena Tuna Lemon & Pepper, Tea with Milk and Sugar. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|