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I couldn't help but add some of these jumbo squid I found at the Oriental store to this pad thai this lunch 💙 I'm thinking what else I can buy to keep being pesce interesting. Octopus? Eel? Any ideas from the community?
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1586 kcal
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Fat: 74.58g | Prot: 66.73g | Carbs: 162.00g.
Breakfast: Lotus Biscoff Crunchy Spread, Pip & Nut Almond Butter, Neal's Yard Soya Flour, Aldi Self Raising Flour, Butter, Jams and Preserves, Mighty Pea Protein Oat Milk, Rowse Pure & Natural Honey. Lunch: Firm Silken Tofu, Steamed or Boiled Squid, Pad Thai. Dinner: Butterkist Microwave Butter Popcorn. Snacks/Other: Harvester Oat Latte, The Foodie Market Crunchy Almond Butter, McDonald's Apple Pie. more...
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 Comments
Octopus is a lot like squid in texture. I like both. I’ve not attempted eel though. Oddly, I’m not brave enough.
21 Mar 24 by member: Lizzy E
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Octopus 🐙 , prawns 🦐 , calamari rings, scallops , crab 🦀
21 Mar 24 by member: Tc213431
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Thanks, both, for your comments.
I suppose I like the squid/octopus texture!
I will surely pop scallops back into my trolleys again, and I will have to muster up the courage for crab as I'm always cracking it wrong :)
21 Mar 24 by member: jovgra
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