A busy day of my CIDP Diploma course and an interview earlier today. I was tempted to have a cheat day, but reframing healthy eating as both a reward and a rewarding thing to do was the right way today :)
|
1325 kcal
|
Fat: 49.86g | Prot: 47.98g | Carbs: 174.39g.
Breakfast: Heinz Light Mayonnaise, Mustard, Olive Oil , Old El Paso Thick N Chunky Salsa, Pepper, Cauldron Cumberland Vegetarian Sausages, Tesco Medium Eggs, Mighty Pea Protein Oat Milk, Rowse Pure & Natural Honey. Lunch: Snack a Jacks Sour Cream & Chive (19g), Pret A Manger Matcha Latte. Dinner: Snack a Jacks Sour Cream & Chive (19g), Green Peas (Frozen), Tesco Scottish Mussels in White Wine & Garlic Sauce, Mushrooms , Tesco Arborio Risotto Rice. Snacks/Other: Lotus Biscoff Biscuit Spread , Date. more...
|
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
CIPD is for HR isn’t it? How are you finding it? I’ve been considering doing something like that myself.
20 Mar 24 by member: Lizzy E
|
Really good so far, Lizzy, thanks for asking! I'm doing it through the BPP's StaySharp, their new flexible learning platform. Hope that helps!
21 Mar 24 by member: jovgra
|
That helps a lot! Thanks! Is it part time / distance learning? That’s what I would need.
21 Mar 24 by member: Lizzy E
|
Yes, part-time and distance learning! You could even switch to full-time, and do some live classrooms (all optional as there are recordings). The website is https://staysharp.global/
21 Mar 24 by member: jovgra
|
22 Mar 24 by member: Lizzy E
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|