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Long life to kale! I tino it will be my best friend on my vegan journey!
View Diet Calendar, 07 November 2015:
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933 kcal
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Fat: 18.24g | Prot: 37.22g | Carbs: 166.05g.
Breakfast: Holland & Barrett Biotin, Whole Foods Market Spirulina, Quaker Havermout, Agarve Agarve Syrup Organic Sweetener, Goji Berries, Spectrum Chia Seeds, Almond Milk. Lunch: Lentil Soup, Black Pepper, Salt, Whole Foods Market Spirulina. Dinner: Wild Rice (Cooked), Biona Organic Black Beans, Cooked Kale (from Fresh, Fat Not Added in Cooking), Whole Foods Market Spirulina. Snacks/Other: Apples, Plums. more...
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1840 kcal
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Exercise:
Standing - 3 hours, Stretching (yoga) - 40 minutes, Sitting - 5 hours, Resting - 9 hours and 20 minutes, Sleeping - 6 hours. more...
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blue-wallflower's Weight History
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