Fr.tina's Journal, 28 Nov 23

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Polenta-pizza
70g di farina per polenta cotta in 140ml di acqua, poi l’ho lasciata riposare in frigo per un paio d’ore e infine passata in friggitrice ad aria con sugo e grana
100g di ricotta e 150d di pomodorini

View Diet Calendar, 28 November 2023:

113 kcal

Fat: 0.45g | Prot: 16.28g | Carbs: 10.62g. Breakfast: Danone Hipro Vaniglia. Lunch: Pomodori. more...

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Fr.tina's Journal, 28 Nov 23

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Fr.tina's Weight History