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We went to a German restaurant tonight and I had Schweinshaxe (pork shank) which had been cooked on a rotisserie for three hours with the skin on so that it became crackling. Wow. I am fairly sure that the pork shank entry on FS doesn't have enough fat in it. It came with dumplings and sauerkraut that I fed to my table mates. The Bavarians like to put sugar in things and the kraut tasted to sweet to me. But the shank was a winner and I will so go back!
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1163 kcal
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Fat: 90.32g | Prot: 65.77g | Carbs: 24.30g.
Breakfast: genoa salami, cheddar, Carb Balance Whole Wheat Tortillas (Fajita Size). Lunch: mustard, tomato, fearless frank. Dinner: Sauerkraut, Pork shank . Snacks/Other: heavy whipping cream, cocoa roast almonds. more...
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2256 kcal
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Exercise:
Sitting - 5 hours, Desk Work - 8 hours, Resting - 3 hours, Sleeping - 8 hours. more...
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