Docfern's Journal, 17 Sep 15

Body Fat: 27.5
Water: 49.3
Bone: 3.6
Visceral Fat: 12.4
Muscle 25.3
Cal: 1869
83.8 kg Lost so far: 16.0 kg.    Still to go: 8.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 September 2015:
2154 kcal Fat: 83.45g | Prot: 143.65g | Carbs: 194.24g.   Breakfast: Grace Guava Jam, Skippy Natural Creamy Peanut Butter, Oroweat Country Buttermilk Bread, Coffee (Instant Powder), Coffee-Mate Original Powder Creamer. Lunch: 2% Fat Milk, Bob's Red Mill Hemp Protein Powder, MusclePharm Combat Powder - Cookies 'N' Cream. Dinner: Luto ni Lola Gourmet Tuyo in Olive Oil, Baked or Fried Coated Chicken Skinless (Coating Eaten), Brown Rice (Medium-Grain, Cooked). Snacks/Other: Liberte Mediterranee Strawberry Yogourt, Baked or Fried Coated Chicken Breast with Skin. more...
3058 kcal Exercise: Walking (slow) - 3/kph - 1 hour and 9 minutes, Standing - 1 hour, Sitting - 6 hours, Exercise machine (moderate) - 1 hour, Resting - 6 hours and 51 minutes, Sleeping - 8 hours. more...
Losing 2.3 kg a Week

   Support   


     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


Docfern's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.