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Vegetable soup with a side of salmon (not shown) and snek literature.
View Diet Calendar, 26 October 2023:
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1460 kcal
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Fat: 64.55g | Prot: 89.52g | Carbs: 120.21g.
Breakfast: Oatly Oat Milk, Egg, Daiya Cheddar Style Shreds, Olive Oil . Lunch: Broccoli , Carrots, Sabra Classic Hummus, HEB Organic Firm Tofu. Dinner: Publix Yukon Gold Potatoes, Corn, No Name Diced Tomatoes, Morey's Marinated Wild Alaskan Salmon. Snacks/Other: Hummus , Lenny & Larry's The Complete Cookie-Fied Bar, Apple, Imperial Garden Organic Edamame. more...
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 Comments
Looks so good! I love soup.
27 Oct 23 by member: T3r3sa7
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Me too! Vegetables are so easy to eat this way and I have 5 servings left in the freezer.
27 Oct 23 by member: Cheryllyna
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That's awesome! I like to freeze soups too. And I agree. Also soup is like a comfort food to me anna fills me up so it has so many benefits. I try to do one each week. But usually have to double the batch as my husband and 10 yr old son always want some too.
27 Oct 23 by member: T3r3sa7
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Cheryllyna's Weight History
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