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556 kcal
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Fat: 15.50g | Prot: 18.75g | Carbs: 75.55g.
Breakfast: Rigoni di Asiago Miele Millefiori, Harvest Morn Porridge Oats, Oatly Oat Milk. Lunch: Hotos Yogurt Greco 10%, Selex Minestrone di Verdure. more...
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 Comments
Yes a boiled egg… not exactly posh but quick and easy to calcolate.That along with my same every day no brainer slushy porridge. And of course my vegetable concoction with Greek yogurt in.I’ve cut the vino 🍷 and when the weather dries up and my backache goes I’ll be off like a greyhound.Think positive thats me
15 Apr 23 by member: oggicesole
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oggicesole's Weight History
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