GoalOnederLand's Journal, 29 Mar 23

Meal prep ... Wednesday! All planned, prepped, and portioned.

10 beef meals each with 4 oz. of mushrooms and a legume medley of 5 parts an even blend of black/red kidney/pinto beans to 1 part of green lentils.

The baby 'bella mushrooms lived up to their name, looking firm, fresh and beautiful just out of the carton and sliced up for sautéing.

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I'd love to plan better, I like how you share your prepping of food. it is inspiring to me☺️ 
29 Mar 23 by member: DiDiart
👍 
29 Mar 23 by member: Mistybenner
@DiDiart, thanks and best of success to you! For me, it's taken some experimentation to find something I can stick with six days out of seven. I started small, by prepping just for the upcoming week. I would do either 3 sets of 2 different dinners or 2 sets of 3 different dinners. 
30 Mar 23 by member: GoalOnederLand
wow, this is beautiful 🤩 
30 Mar 23 by member: SD_3

     
 

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