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Baked my first almond bread. Gluten free and low low carbs!
View Diet Calendar, 21 February 2023:
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1811 kcal
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Fat: 141.53g | Prot: 95.86g | Carbs: 47.41g.
Breakfast: Flaxseed Seeds , Almond Pancakes, Now Foods MCT Oil, Coffee. Lunch: Lettuce Salad with Assorted Vegetables, La Costena Green Pickled Sliced Jalapeno Peppers, Spinach , Grape Tomatoes, Kroger Cheddar Cheese, Calavo Avocado, Tyson Foods Boneless Skinless Chicken Breasts. Dinner: MTR Paneer Butter Masala, Cauliflower Rice, Frank's Red Hot Sauce, Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Kroger Cheddar Cheese, Cucumber (Peeled) , Cream Cheese , Keto Bread, Atkins Endulge Nutty Fudge Brownie, Calavo Avocado. more...
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2183 kcal
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Exercise:
Running - 10/kph - 23 minutes, Apple Health - 23 hours and 37 minutes. more...
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 Comments
looks fabulous - great consistency!
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21 Feb 23 by member: MattRide
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21 Feb 23 by member: PoodleParent
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21 Feb 23 by member: kickthefat
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It was super moist and since I put ground flax seed in it, it is also high in fiber! Highly recommend everyone make this. High fiber and protein! 2 cups flour, 1 stick of melted unsalted butter, 1 tablespoon baking powder, 3 tablespoons ground flaxseed, 1/2 cup water. You can always sweeten it by putting banana or unsweetened chocolate chips but I wanted to make a savory bread so I can make avocado toast or toast and cream cheese!
21 Feb 23 by member: koreanprincess
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21 Feb 23 by member: Mirrrindaa
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Looks delicious! Congrats!
22 Feb 23 by member: Sandra Bain
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Thanks so much for the recipe I'm gonna try to make this bread.
22 Feb 23 by member: buenitabishop
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Looks amazing! Bet it's delicious. Yum!
22 Feb 23 by member: kokokirby
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Koreanprincess - What is the baking temperature and time?
22 Feb 23 by member: Denise210
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350 degrees for 35 min with a loaf pan lined with parchment paper all the way around
22 Feb 23 by member: koreanprincess
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You also need 2 large eggs!
22 Feb 23 by member: koreanprincess
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KoreanPrincess ~ probably easier if you make one for all of us 😁
22 Feb 23 by member: MattRide
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23 Feb 23 by member: Denise210
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