litacingling's Journal, 03 Feb 22

Dinner (+/- 653cal)

Main:
Quinoa
Rawon, beansprout

Dessert:
Srikaya pandan brownies
Blackforest ice cream, canned cherry

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2226 kcal

Fat: 78.42g | Prot: 72.43g | Carbs: 352.93g.   Breakfast: Safiya Chia Seed, Nabati Gatito Lidah Kucing, Jelly (All Flavors), Strawberries, Honeydew Melon, Lychee in Sugar or Syrup (Cooked or Canned), Peach (Cooked or Canned), Custard Pie, Acqua Care Bird’S Nest Drink, Dried Cranberries, Peanut Sauce, Arugula (Rocket) . Lunch: SuperIndo Bihun Vermicelli, Tempeh (Cooked) , Cooked Potato with Sauce, Bamboe Lodeh, Chayote (Fruit, with Salt, Drained, Boiled, Cooked) , Bango Kecap Manis, Soy Sauce, Bamboe Bumbu Bali, Boiled Egg, Cooked Eggplant (Fat Added in Cooking), Date, Tangerines (Mandarin Oranges) . Dinner: Sweet Cherries in Light Syrup (Cooked or Canned), Vegetarian Meat Loaf or Patties (with Meat Substitute), Gourd Dishcloth (Towelgourd) (with Salt, Drained, Cooked, Boiled) , Bean Sprouts, Quinoa (Cooked), Bamboe Bumbu Rawon, Wall's Black Forest Cake Ice Cream, Pondan Brownies. Snacks/Other: Indomaret Kacang Koro, Alfamart Stik Balado, Peanut Cookie, Powdered Sugar , Cookie, East Bali Cashews Krispi Puffs Cokelat, Jelly Roll, Pickled Plum. more...