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Anyone interested? Slice zucchini into 4 strips lengthwise. Pat dry, lightly season, pan sear in olive oil 2-3 minutes per side. GLASS pan, sauce it, top it, bake it at 375 for about 15 minutes. Broil 2 minutes. Let cool…it’s lava!
View Diet Calendar, 05 December 2021:
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1556 kcal
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Fat: 87.59g | Prot: 122.99g | Carbs: 50.83g.
Breakfast: Wegmans American Cheese, Sugar in the Raw Stevia in the Raw, Great Value Half & Half, Egg, Coffee, Equate High Performance Protein Shake - Caramel, Banquet Brown 'N Serve Original Sausage Patties. Lunch: Great Value Turkey Sausage Sticks, Cooked Green Peppers and Onions (Fat Added in Cooking), TOPS Markets Chunk Light Tuna in Water, Lettuce, Great Value Shredded Mild Cheddar Cheese, Newman's Own Zesty Italian, Baby Spinach. Dinner: Salt , Great Value Boneless Skinless Chicken Thighs, Green String Beans, Broccoli , Butter . Snacks/Other: Pinot Noir Wine, Godiva Dark Chocolate Gems. more...
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2721 kcal
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Exercise:
Cooking - 1 hour, Yard Work (gardening) - 1 hour, Resting - 3 hours, Sleeping - 6 hours, Sitting - 8 hours, Standing - 5 hours. more...
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 Comments
Oh wow I would not thought of using zucchini as a base for pizza. Mind blown 🤯 thanks for sharing
05 Dec 21 by member: PinayRN
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05 Dec 21 by member: erikahollister
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Do you only use one layer of zucchini? Or do you layer this like a lasagna?
06 Dec 21 by member: wifey9707
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One layer…don’t pick too small of a zucchini, mine typically weigh about a half pound each and that diameter makes for a decent thickness.
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