Susan Farm's Journal, 07 Oct 21

Weigh In record (no journal entry) for 07 October 2021
44.5 kg Lost so far: 0.2 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 07 October 2021:
2428 kcal Fat: 144.56g | Prot: 76.76g | Carbs: 211.36g.   Breakfast: Organic Valley Organic Sharp Cheddar Cheese, Crackers, Peaches (Solids and Liquids, Juice Pack, Canned) , Maple Hill Creamery 100% Grass-Fed Organic Whole Milk, Now Foods Psyllium Husk Powder, Egg (Whole), Butter (Salted), Rudi's Organic Bakery Spelt Bread. Lunch: Straus Family Creamery Organic Vanilla Bean Ice Cream, Simply Natural Organic Medium Salsa, Simple Truth Organic Pinto Beans, Fresh Lemon Juice, Butter (Salted) , Cooked Kale (from Fresh), Meatless Pasta with Tomato Sauce. Dinner: Butter (Salted) , Rudi's Organic Bakery Spelt Bread, Santa Cruz Organic Apple Apricot Sauce, 365 Organic Mayonnaise, Handsome Brook Farm Pasture Raised Organic Eggs, Crackers, Organic Valley Organic Sharp Cheddar Cheese. more...
1097 kcal Exercise: Walking (slow) - 3/kph - 15 minutes, Resting - 15 hours and 45 minutes, Sleeping - 8 hours. more...
Losing 7.6 kg a Week

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Susan Farm's Weight History


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