Usually I just eat my baby spinach in salads, but I found a new way to eat it and I love it! Mince and crush 3 garlic cloves, sauté in some olive oil, and add the spinach. Season with sea salt and pepper and top with shredded Parmesan cheese!
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1440 kcal
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Fat: 77.50g | Prot: 88.05g | Carbs: 97.84g.
Breakfast: New York Hand Tied Garlic Knots, 4th & Heart Grass-Fed Ghee Oil , Great Value Large White Grade A Eggs, Green Sweet Pepper, Havarti Cheese, Tomatoes, Thomas' Whole Wheat English Muffin, Onions . Lunch: Garlic , Bertolli Extra Virgin Olive Oil, Private Selection Shredded Parmesan Cheese, Chicken Breast, Baby Spinach. Snacks/Other: Spaghetti. more...
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2449 kcal
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Exercise:
Team Training - 45 minutes, Fitbit - 23 hours and 15 minutes. more...
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erika.vollong87's Weight History
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