NowIunderstand's Journal, 04 Jul 14

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They can send a man to the moon, but can they come up with a recipe for liver that'll make it taste good without dousing it in Ketchup.

Does anyone have a healthy recipe for beef/pork liver?

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Why am I not surprised at your comment???

05 Jul 14 by member: ClassicRocker

The secret to good liver is do not over cook it. Wave it over a hot pan :-), smother it in fried carmelized onions and add sour cream. A side of mashed potatoes (or the carb lovers ersatz mashed potatoes made with cauliflower).

06 Jul 14 by member: Charades Ashanti

Yummy! I think I would have opted for some fried chicken... : 0

07 Jul 14 by member: mardee57

Agree. Do not overcook. We pan saute with a very light cornmeal/flour dust in an oiled skillet. Caramelized onion is a must. (Remember: Hot wok (pan) + cold oil = food won't stick)!

07 Jul 14 by member: LuC2

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