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Fennel and orange chicken dinner
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1779 kcal
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Fat: 82.03g | Prot: 77.23g | Carbs: 185.99g.
Breakfast: Raspberries, Peaches, Oats, Sainsbury's Greek Style Natural Yogurt, Blueberries. Lunch: Cypressa Tahini, Spring Onions , Edamame Beans, Kimchi, Olive Oil , Carrots , Radish, Taifun Smoked Tofu with Almonds & Sesame Seeds, Chinese Cabbage (Bok-Choy, Pak-Choi) , Tilda Brown Basmati Rice. Dinner: By Sainsbury's Frozen Mixed Vegetables, Sainsbury's Baby New Potatoes, Fennel Bulb, Olive Oil, Chicken Thigh (Skin Not Eaten). Snacks/Other: Waitrose 1 Victoria Sponge Cake. more...
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 Comments
You cook the most delicious food Janus😋😋
19 Aug 21 by member: suma-ya-c
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Aw thanks, Suma! This one is a Nigella recipe and it is very tasty!
19 Aug 21 by member: JanusWoman
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19 Aug 21 by member: suma-ya-c
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20 Aug 21 by member: Chestnut63
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You like my food or you like Nigella, Chestnut?! 😄😉 I hope all is OK with you, sounds like you are going through tough times right now.
20 Aug 21 by member: JanusWoman
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20 Aug 21 by member: Chestnut63
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