YvonneHarper's Journal, 19 May 14

Had to share.... I didn't have the patience to figure out where to add this recipe. If you like any of the following ingredients by all means go for it.

I used the Stufz tool to stuff ground turkey (lean of course). I choose cream and cottage cheese with spinach (frozen) and red cabbage (raw).

After stuffing I baked them on the grill pan in the oven so the extra fat can cook off. It was a little smokey but well worth the clean-up I had to cut my self a sliver... (Just a small sliver) Yum

oh, The last five minutes I added Salsa Mango sauce and left it cook in. did I mention Yum.

You don't have to use these ingredients, you can choose your own favorites.
You won't miss the bread (the cabbage has a nice crunch).

I can't wait until Lunch tomorrow. Nite Nite all, hope we all sleep a pound off or on depending on your goal. LOL

I gotta find other foods to use the Stufz.

View Diet Calendar, 19 May 2014:
983 kcal Fat: 31.22g | Prot: 38.19g | Carbs: 150.15g.   Breakfast: Sun-Maid Mini-Snacks Natural California Raisins, Kellogg's FiberPlus Antioxidants Chewy Bars - Caramel Coconut Fudge, Bananas. Lunch: Thousand Island Dressing, Stop & Shop Baby Carrots, Cabbage, Tuna in Water (Canned). Dinner: Kimbo Pot Stickers, Marketside Mango Peach Salsa, Marketside Mango Peach Salsa, Honeydew Melons, Turkey Burger, Spinach (Chopped or Leaf, Frozen), Cream Cheese, Cottage Cheese, Cabbage. Snacks/Other: Peach. more...
2630 kcal Exercise: Walking (brisk) - 6.5/kph - 20 minutes, Desk Work - 8 hours, Resting - 7 hours and 40 minutes, Sleeping - 8 hours. more...

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