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1120 kcal
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Fat: 52.08g | Prot: 85.40g | Carbs: 74.66g.
Breakfast: Remia Remouladesaus, Roggebrood, Rosbief. Lunch: Komkommer (met Schil), Tonijn in Water (uit Blik), Honing-Mosterd Dressing, Rode Uien, Cherrytomaten, Augurken. Dinner: Philadelphia Naturel, AH Geraspte Goudse Kaas Belegen 48+, Rode Paprika, Aldi Gerookte Noorse Zalm, AH Courgette. more...
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