christinalofaro's Journal, 10 May 21


View Diet Calendar, 10 May 2021:
1813 kcal Fat: 69.66g | Prot: 121.10g | Carbs: 192.43g.   Breakfast: Whole Foods Market Nutritional Yeast , Butter , Great Lakes Gelatin Collagen Hydrolysate, Almond Butter, Trader Joe's Dried Apricots, Gouda Cheese, Calavo Avocado, Broccoli, Egg. Lunch: Turkey chili, Powerful Yogurt Greek Non-Fat Yogurt, Gouda Cheese , Turkey chili. Dinner: Gouda Cheese, Dry Roasted Pistachio Nuts (with Salt Added) , Great Value Cashew Halves & Pieces, Harris Teeter Blueberries, Simple Truth Organic Greek Nonfat Yogurt, White Rice, Turkey chili. Snacks/Other: Great Lakes Gelatin Collagen Hydrolysate. more...

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what a beautiful plate 
10 May 21 by member: ridemariel

     
 

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