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1914 kcal
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Fat: 80.69g | Prot: 124.05g | Carbs: 181.51g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Pistachio Nuts, Smucker's Strawberry Jam, Adams Diced Onion, HEB Broccolini, Great Lakes Gelatin Collagen Hydrolysate, Calavo Avocado, Egg, Beef Top Sirloin (Trimmed to 1/8" Fat) , Bob mills sourdough bread. Lunch: Gouda Cheese , Primal Kitchen Mayo with Avocado Oil, Bob mills sourdough bread, Tuna in Water (Canned), Great Value Cashew Halves & Pieces. Dinner: Jam Preserves, Butter , Bob mills sourdough bread, Asparagus , Scallops. Snacks/Other: Great Lakes Gelatin Collagen Hydrolysate, Driscoll's Blueberries, Chobani Nonfat Plain Greek Yogurt, Grapefruit, Date, Almond Butter. more...
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christinalofaro's Weight History
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