|
|
1966 kcal
|
Fat: 86.85g | Prot: 120.45g | Carbs: 188.11g.
Breakfast: Great Lakes Gelatin Collagen Hydrolysate, Bob mills sourdough bread, Scrambled Egg , Broccoli, Calavo Avocado. Lunch: Trader Joe's Fully Cooked Long Grain Brown Rice, No Name Mixed Vegetables, Beef Top Sirloin (Trimmed to 1/8" Fat) . Dinner: Abbey Bakery Pure Irish Butter, Broccoli, Bob mills sourdough bread, Beef Top Sirloin (Trimmed to 1/8" Fat). Snacks/Other: Raspberries, Apricots, Dry Roasted Pistachio Nuts (with Salt Added) , Almond Butter, Great Lakes Gelatin Collagen Hydrolysate. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
christinalofaro's Weight History
|