brookestelly's Journal, 14 Apr 21

Baked sweet potato, broccoli and cauliflower, spring mix spinach, 1/2 Avocado, venison ground meat on spinach wrap, and siracha🥰

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1215 kcal

Fat: 65.77g | Prot: 106.21g | Carbs: 79.22g.   Breakfast: Redcon1 MRE Lite, Vitamin Shoppe Psyllium Husks. Lunch: Baked Sweetpotato (Peel Not Eaten), Green Giant Broccoli & Cauliflower Medley, Del Monte Avocado, Broadleaf Ground Venison, Mission Carb Balance Spinach Herb Tortilla Wrap. Dinner: Nature's Own 100% Whole Grain Bread (26g), Kraft Natural Mozzarella String Cheese, Egg Omelet . Snacks/Other: Nice! Roasted Almonds Lightly Salted with Sea Salt, Quest Tortilla Style Protein Chips Nacho Cheese. more...