Keto salad
|
1640 kcal
|
Fat: 121.34g | Prot: 106.81g | Carbs: 32.22g.
Breakfast: Coffee, Blue Diamond Almond Breeze Almond Milk Unsweetened. Lunch: Extra Virgin Olive Oil, Balsamic Vinegar, Tomatoes, Clover Feta Plain, Cucumber (Peeled), Baby Spinach, Beef Steak. Dinner: Brie Cheese, Chinese Cabbage (Bok-Choy, Pak-Choi), Kung Pao Chicken. Snacks/Other: Coffee, Blue Diamond Almond Breeze Barista Blend. more...
|
|
2297 kcal
|
Exercise:
Stretching (yoga) - 24 minutes, Resting - 15 hours and 36 minutes, Sleeping - 8 hours. more...
|
|
Comments
06 Apr 21 by member: dezzyj
|
06 Apr 21 by member: Taryn S.
|
Sorry for the stupid question (I'm extremely new to keto, started today) is there a nutritional reason why you took the skin of the cucumber?
06 Apr 21 by member: Pieter95
|
Heya. Nope I just prefer eating it that way 😊
06 Apr 21 by member: Taryn S.
|
Wishing you amazing things on your keto journey. It's a game changer
06 Apr 21 by member: Taryn S.
|
Thanks, I was kind of worried lol. I enjoy the crunch of the cucumber 😃
06 Apr 21 by member: Pieter95
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Taryn S.'s Weight History
|