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Leftover taco salad minus the taco with Kale 🥬 🥰😍
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1647 kcal
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Fat: 82.49g | Prot: 110.19g | Carbs: 154.77g.
Breakfast: Hiland 2% Reduced Fat Milk, Blackberries , Food Club Almonds Natural, Kellogg's All-Bran Original. Lunch: Calavo Avocado, Talking Rain Sparkling Ice - Kiwi Strawberry, Hard-Boiled Egg , Mission Carb Balance Whole Wheat Tortilla (43g), Paul Piazza Wild Caught Gulf Shrimp, Blue Runner Red Beans. Dinner: Great Value Hard Boiled Eggs, Kale , Great Value Deluxe American Cheese, Broadleaf Ground Venison. Snacks/Other: Sunshine Acres Veggie Chips, Honeycrisp Apples, Jif To Go Creamy Peanut Butter. more...
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 Comments
Very interesting. Kale is good for you, right?! I like kale. I eat green salads and I drink green smoothies w/kale in them. They're gRRRRrrrreat! :-P
15 Mar 21 by member: Slow Meta
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I'm new to kale and I really don't know what to do with it. I mean what you have looks good. I guess what I wonder is how the mix taste.
15 Mar 21 by member: ladytanker
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brookestelly's Weight History
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