|
Haddock encocado, a fragrant, spicy recipe from Gousto. Served with rice for teens but green beans for me to keep it a touch over 300 cals.
|
803 kcal
|
Fat: 24.82g | Prot: 87.73g | Carbs: 59.89g.
Breakfast: Bio-Tiful Kefir, Sainsbury's Chia Seeds, Blueberries. Lunch: Aspall Raw Organic Apple Cyder Vinegar, Aldi Pea Shoots and Baby Leaves, Pears, Beetroot, Chicken Breast Meat. Dinner: Olive Oil, Coconut Milk or Cream (Liquid), Cherry Tomatoes, Tesco Frozen Green Beans, Haddock. more...
|
|
 Comments
great idea...love the green bean alternative..I think I'd prefer it. looks lovely too
03 Mar 21 by member: selinaforeverunity
|
Selina, I always have frozen green beans in as an alternative to rice or potatoes. They’re just brilliant with so many things. And I definitely do prefer them on many occasions.
03 Mar 21 by member: JanusWoman
|
Yeh I defo think I could do that. Green beans and tenderstem are so tasty. My body really reacts to certain food...like it's grateful! Which I bet it is...not that I eat badly lol! You have so many great tips Janus.💫
03 Mar 21 by member: selinaforeverunity
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
JanusWoman's Weight History
|