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Lamb stew with green beans and cabbage.
View Diet Calendar, 25 February 2021:
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1444 kcal
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Fat: 48.35g | Prot: 62.70g | Carbs: 164.87g.
Breakfast: Semi-Skimmed Milk, Kellogg's All-Bran Chocolate Wheats, Sainsbury's Wholegrain Apricot Wheats. Lunch: Tesco Chick Peas, Parsnips, Carrots, Apricots, Olive Oil, Green Olives, Aubergine, Potato, Lemon, Tesco Value White Pitta. Dinner: Cabbage , White Flour, Sainsbury's Red Onions, Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) , Asda Smart Price Chopped Tinned Tomatoes, Tesco Red Pepper, Olive Oil, Tesco Chickpeas in Water, Feta Cheese. Snacks/Other: Plums , Beer, Almondy Daim Cake. more...
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 Comments
25 Feb 21 by member: selinaforeverunity
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Thank you, it was great! I followed this recipe, except only used half the suggested chickpeas and feta topping and that was plenty. Also I couldn’t include the aubergine as the one I bought was off 🍆😢
Would be great for batch cooking.
https://www.bbcgoodfood.com/recipes/lamb-aubergine-stew-crispy-chickpea-topping
25 Feb 21 by member: JanusWoman
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25 Feb 21 by member: Chestnut63
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26 Feb 21 by member: JanusWoman
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Great thanks for that. I do love aubergine but you are right it can taste a bit funny if it's not 'ripe'.
28 Feb 21 by member: selinaforeverunity
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