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Leftover lunch: defrosted Moroccan vegetable stew and a bit of leftover coleslaw. Not too shoddy.
View Diet Calendar, 25 February 2021:
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1444 kcal
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Fat: 48.35g | Prot: 62.70g | Carbs: 164.87g.
Breakfast: Semi-Skimmed Milk, Kellogg's All-Bran Chocolate Wheats, Sainsbury's Wholegrain Apricot Wheats. Lunch: Tesco Chick Peas, Parsnips, Carrots, Apricots, Olive Oil, Green Olives, Aubergine, Potato, Lemon, Tesco Value White Pitta. Dinner: Cabbage , White Flour, Sainsbury's Red Onions, Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade) , Asda Smart Price Chopped Tinned Tomatoes, Tesco Red Pepper, Olive Oil, Tesco Chickpeas in Water, Feta Cheese. Snacks/Other: Plums , Beer, Almondy Daim Cake. more...
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 Comments
That looks amazing! You know it's going to be good for you when there are that many colours! 💫
25 Feb 21 by member: My Farm Kitchen
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Thank you! I always feel so much more excited by a colourful meal, even just a brightening of herbs, but this really was a mish mash of all the colours!
25 Feb 21 by member: JanusWoman
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Totally agree! Great plates too! Where did you find them?
25 Feb 21 by member: My Farm Kitchen
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The plates! We have about a hundred of them (not joking). My husband’s grandfather bought a job lot from a fancy hotel that was closing down and he inherited them, along with tureens, huge serving platters etc. For a while they lived in a box in the cellar, but we’ve decided that’s ridiculous so we just use them now.
25 Feb 21 by member: JanusWoman
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Woweee, a worthwhile investment indeed! They're stunning :)
25 Feb 21 by member: My Farm Kitchen
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JanusWoman's Weight History
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