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Cherry bakewell oats, inspired by someone posting it here but can’t remember who! Made it last night and the kids already polished loads off assuming it was a cake. 220 cals
View Diet Calendar, 18 February 2021:
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1147 kcal
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Fat: 42.85g | Prot: 57.19g | Carbs: 110.89g.
Breakfast: Tesco Flaked Almonds , Maple Syrup , Jams and Preserves , Egg, By Sainsbury's Greek Style Natural Yoghurt, Oats. Lunch: Pomegranate, Parsley , Olive Oil , Tomatoes, Waitrose Bulgar Wheat, Salmon, Spring Onions. Dinner: Snow or Sugar Snap Peas , Tesco Frozen Green Beans, Jus-Rol Puff Pastry, Paxo Sage and Onion Stuffing, Parsnips , Carrots , Turkey Breast Meat , Olive Oil , Sprouts, Roasted Potato, Beef or Meat Gravy. Snacks/Other: Red Table Wine. more...
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 Comments
This looks amazing 🤩 do you use dried cherries?
18 Feb 21 by member: Nutricali
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I used cherry jam! I followed this recipe (x4, which makes 8 portions really): https://oatpantry.com/cherry-bakewell-tart-baked-oats/
I added a bit of vanilla and almond essence too.
Pinch of nom do one too using sweetener and fat free yoghurt but I prefer not to use those as cooking for a family and I don’t think they’re a good habit for teenage girls to get into. There is also a non-baked overnight version online.
18 Feb 21 by member: JanusWoman
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that looks more cakey than the one from pinch of nom. looks like I'll be checking out the oat pantry website X
18 Feb 21 by member: NickiB1978
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Thank you! This recipe sounds delicious. I’ll have to get some jam and give it a try 😋
18 Feb 21 by member: Nutricali
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