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Fish finger bhorta from Nigella’s latest book/series Cook, Eat, Repeat. About 525 cals.
View Diet Calendar, 11 February 2021:
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1580 kcal
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Fat: 71.69g | Prot: 60.18g | Carbs: 154.50g.
Breakfast: Butter , Hovis Thick White Bread, Sainsbury's Chia Seeds, Bio-Tiful Kefir, Peaches , Almonds. Lunch: Morrisons English Mustard , Rapeseed Oil, Spinach, Onions, Birds Eye Omega 3 Fish Fingers (4). Dinner: Barilla Lasagna Noodles Pasta, Bolognaise Sauce, Butter, Cheddar Cheese, Cauliflower, Broccoli, White Flour, 2% Fat Milk. Snacks/Other: Red Table Wine , Brownie without Icing. more...
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 Comments
Anyone thinking of making it, I doubled the spinach (would do again) and in future would go lighter on salt and heavier on lime juice (or just loads of the pink pickled onions)...
11 Feb 21 by member: JanusWoman
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More of those lovely pink onions 😋 your food always looks amazing and it’s paying off! You’re getting close to your goal 🤗
11 Feb 21 by member: Nutricali
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11 Feb 21 by member: donturjawhurt
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11 Feb 21 by member: Hvezda2000
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