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Anna Jones recipe for lemon, kale and tomato one pot spaghetti (vegan)
View Diet Calendar, 09 February 2021:
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1428 kcal
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Fat: 49.84g | Prot: 49.90g | Carbs: 178.86g.
Breakfast: Butter , Tesco Hot Cross Buns, Pears, Bio-Tiful Kefir. Lunch: Butter , Tomatoes, The Bury Black Pudding Company Traditional Black Pudding Slices, Egg. Dinner: Cherry Tomatoes, Whole Wheat Spaghetti (Cooked), Kale, Olive Oil, Parmesan Cheese (Grated), Lemon. Snacks/Other: Kallo Lentil Cakes, McVitie's Digestive Dark Chocolate, Apples , White Table Wine . more...
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JanusWoman's Weight History
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