|
Lagi kepengen bgt basreng, mikir gmn caranya biar gak digoreng, akhirnya iris tipis trus di oven, waaah kriuk macam keripik bakso, tabur boncabe, mantul, haha. entah brp kalori, asal nyomot bakso di kulkas, haha
|
 Comments
17 Jan 21 by member: Ummu Sasa
|
18 Jan 21 by member: jannahaja
|
waah maacih. ovennya berapa lama dan suhunya
18 Jan 21 by member: UmmuUmar17
|
@jannahkha basreng itu bakso goreng, sejenis camilan gitu..
18 Jan 21 by member: yuditi
|
@ummu sasa @ummuumar td aq pake suhu 180° selama 10 menit aja. Disesuaikan oven masing2 aja, sambil di cek, klo udh cukup garing, matiin aja..
18 Jan 21 by member: yuditi
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|