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Restjes opmaken
View Diet Calendar, 20 October 2020:
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1356 kcal
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Fat: 42.67g | Prot: 47.21g | Carbs: 202.09g.
Breakfast: Spinazie, Crownfield Havermout, Lidl Magere Kwark, Banaan. Lunch: Brinkers So Vegan So Fine Hazelnootpasta, Margarine, Fair Trade Young Jackfruit, Primadonna Extra Olijfolie, Yil'driz Barbecue Saus, Koolhydraatarm Brood, Rode Uien, Knoflook, Italiaanse Salade Dressing (Olie Basis), Salade met Diverse Soorten Sla, Rucola Sla. Dinner: Freshona Linzen, Freshona Erwten Extra Fijn, Alpro Soya Cuisine Soya, Primadonna Extra Olijfolie, Yil'driz Barbecue Saus, Maggi Groentebouillon, AH Spitskool, Rode Uien, Zoete Aardappel (zonder Schil, Gekookt), Knoflook, Wortelen, Mosterd, Maïs. Snacks/Other: Mandarijn, Walnoten, Alpro Soya Yoghurt Nature Ongezoet, Stoofperen, Fin Carré Puur Noir. more...
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Ann_myfit's Weight History
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