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View Diet Calendar, 06 October 2020:
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1886 kcal
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Fat: 65.70g | Prot: 90.42g | Carbs: 232.17g.
Breakfast: Weintrauben, Noats Porridge Mohn-Vanille, Milch 1,5%, Kölln Schmelzflocken, Leinsamen Geschrotet, Apfel. Lunch: Rührkuchen, Jütro Tagliatelle mit Lachs & Spinat. Dinner: Bofrost Laugenstangen, Eisbergsalat, Möhren, Mais, Gekochtes Ei, Thunfisch in Öl (Konserviert). more...
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 Comments
You have to keep the fruit to a minimum.
06 Oct 20 by member: Woremelx
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Ghreliny's Weight History
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