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Rye egg cheese breakfast
View Diet Calendar, 01 October 2020:
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1591 kcal
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Fat: 53.99g | Prot: 130.51g | Carbs: 143.35g.
Breakfast: Rye Bread , Egg (Whole), Cheddar Cheese, Tomatoes. Lunch: Mrs. H. S. Balls Lite Original Recipe Chutney, Broccoli , Venison/Deer, Brown Rice. Dinner: Mushrooms , Crosse & Blackwell Lite Mayonnaise, Chicken Breast, Pasta Gluten Free. Snacks/Other: Egg White , Bananas, Blue Diamond Almond Milk Unsweetened, Coconut Flour, Chocolate Chips, Honey, Cooked Dry Chickpeas (Fat Not Added in Cooking). more...
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ElizeEssie's Weight History
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